Childhood memories always revolve around food. Delicious smells of Sunday family dinners, simple everyday meals prepared with love and care, age-old recipes recreated in every household. In our own memories from Greece, food and olive oil go hand in hand. The Greeks use it generously in salads, pies, meats and even desserts. The olive tree has been cultivated there for over 5,000 years and olive oil has always been part of the Greek cuisine and way of life.
In 2001, Greek Farms International created Terra Medi primarily because we craved the taste of the old country. We wanted to recreate that heart-warming feeling that we so vividly remember, and share it with America.