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Tsikankis Rye Rusks 1.54lb (700gr)
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Tsiknakis Rye Rusks are traditional double-baked Cretan paximadi made by the Tsiknakis family in Greece. Crafted with wholemeal rye flour, sourdough, and no preservatives, they provide a firm, crunchy texture, an earthy flavor, and are highly valued for their high dietary fiber, low fat, and low sugar content.
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